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Michael Bergonzi - Growing Wheatgrass, Sunflower, Pea Greens & Buckwheat Lettuce Video Information English Avi Xvid Resolution: 640 x 432 29.97fps 16:9 680kbps Mp3 96kbps 701 Mb Year: 2009 Runtime: 2:06:17 Genre: Video Training In this 2 hour DVD, you will learn how to grow wheatgrass, sunflower greens, pea greens and buckwheat lettuce, right in your own home, no matter where you live or what part of the country you live in!That's right, learn how to grow your own wheatgrass for just pennies a day! Michael has been growing wheatgrass for 18 years and is now going to share that information with you. Grow 2 pounds of grass (24 ounces of juice) for just $2.50! Get it fresh and tasting good when you juice it yourself at home. Don't forget to have a wheatgrass juicer to get the most from your grass.He will also get into detail about growing your own sunflower, pea and buckwheat greens. Everything on this DVD is soil grown, in a tray. He will explain the difference between soil / hydroponic grass as well as wheatgrass and animals, powder vs fresh vs frozen, classical music, juicers, planting trays, water, the weather and close ups of all four. *Michael Bergonzi has been in the alternative health field since 1990 and is internationally known as the pre-eminent wheatgrass & sprout grower. He has innovated many of the cutting edge growing systems presently utilized at Hippocrates Health Institute in West Palm Beach, FL and also designed & built the greenhouse at the Optimum Health Institute in San Diego, CA, back in 1995. Michael travels around the country to several different Health Expo's giving lectures on "What's Simple is True" and letting thousands of people have their very first taste of fresh wheatgrass juice. He also leads classes on wheatgrass growing, sprouting all types of seeds as well as lectures on communication, moving beyond fear and understanding judgement. Drinking wheatgrass juice is like changing your blood. It will super charge your body & your immune system. Try it, give it a go. Wheatgrass Juice will help cure terminal & other diseases. Some Other Interesting Info: Super Foods: Super Food No. 1: Spirulina Spirulina is a blue green algae, which is considered the most nutrient-dense food on the planet. It contains concentrations of nutrients far exceeding any other known vegetation. It is the best vegetable protein source, containing about 65 % protein, higher than any other natural food—far more than animal flesh (20%), eggs (12%), whole milk (3%), soybeans (35%), peanuts (25%) or grains (8-14%). It is considered a complete protein because it contains all the essential amino acids. Spirulina grows so fast that it yields 20 times more protein per acre than soybeans. It also contains extraordinary concentrations of vitamins, minerals and other nutrients, such as beta carotene (10 times more concentrated than that of carrots), iron, potassium, magnesium, copper, calcium, chromium, manganese, phosphorus, selenium, zinc, essential trace minerals, and gamma-linolenic acid. It is also the most abundant source of Vitamin B-12, and is also rich in phytonutrients and functional nutrients that demonstrate a positive effect on health. Because spirulina's nutrient profile is more potent than any other food, plant, grain or herb, it is considered a superior whole food alternative to isolated vitamin supplements. Super Food No. 2: Barley Grass Barley grass is yet another super food that has an extremely high nutrient profile. One of the major proponents of barley grass is Dr. Yoshihide Hagiwara, a Japanese doctor, researcher, inventor and scientist. Dr. Hagiwara reports that, among the 150 plants he researched over a period of 13 years, barley grass was the best source of nutrients needed by the body for healing, vitality, growth, repair and well-being. A serving size of barley grass has 7 times more vitamin C than an orange; 30 times more Vitamin B1 and 11 times more calcium than 8 ounces of cow's milk; 5 times more iron than 1 cup of spinach; and 4 times more Vitamin B1 than 2 slices of whole wheat bread. In juice form, barley grass is about 45% protein, and is a powerful antioxidant. It contains considerable amounts of vitamins, minerals, amino acids, enzymes and other beneficial nutrients. The pure juice of young barely leaves is said to be one of the richest sources of Superoxide Dismutase (S.O.D.), an anti-aging enzyme. Current research shows that S.O.D. can actually delay or slow down the aging process. Herbalists, nutritionists, and physicians recommend barley grass for ailments such as arthritis, migraines, asthma, fatigue, and gastrointestinal disorders. Barley grass is also recommended by Dr Lorraine Day, who healed herself of late stage breast cancer through a natural regimen which includes barley grass. Super Food No. 3: Chlorophyll Chlorophyll is the substance that gives leaves and plants their green color. It is essential to the production of carbohydrates by photosynthesis, and is particularly abundant in green vegetables like alfalfa, broccoli, spinach, Swiss chard, Brussels sprouts, beet greens, green peppers, kale, leeks and turnip greens. The molecular structure of chlorophyll is virtually identical to the molecular structure of hemin, a part of hemoglobin which transports oxygen throughout the body. As such, it helps to rebuild and replenish red blood cells in the body, boosts energy and increases wellbeing. It has also been used to help treat anemia. Chlorophyll cleanses the liver of heavy metals and chemical toxins, increases heart function, improves the vascular system, cleanses and improves the health of the intestines, uterus, and lungs. It is also a natural breath freshener and body deodorizer. 
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